World Food Day 2021: The joy of providing food for your familyhttps://thp.org.au/wp-content/uploads/2021/10/Website-thumbnail-1.png 1000 500 The Hunger Project Australia The Hunger Project Australia https://thp.org.au/wp-content/uploads/2021/10/Website-thumbnail-1.png
Margret is a volunteer leader – or Animator – at The Hunger Project’s Oruka community in Uganda, and a proud mother of 11 children. In a recent conversation with us, Margret shared how partnering with The Hunger Project shifted and expanded her mindset.
For Margret and her family, exorbitant land rental meant that the family couldn’t cultivate enough food. This resulted in an ongoing and seemingly endless cycle where they could only afford one meal a day.
Margret then had the opportunity to attend one of The Hunger Project’s tried and tested Vision, Commitment, Action workshops. Her attitude about living in hunger changed, and she began to see her mindset as the greatest obstacle to obtaining what she needed most in her life.
Margret’s dream had always been to raise healthy children by having enough food to feed her family, so when she got a chance to become a local farming leader, she seized it. Her attitude towards farming and access to land changed completely.
Margret saw that you don’t always need to have a vast piece of land to grow enough food, you just need to be smart about how you use the land you’re given.
During the training, she was introduced to small plot and learnt sustainable backyard farming. Margret began to grow vegetables in sacks behind her house using organic compost from kitchen scraps and chicken manure. This ensured that vegetables such as Sukuma greens, eggplants (or garden eggs as they’re called in Uganda) and spinach were available throughout the whole year. This meant a regular source of nutritious food. This meant at least three full meals for her family each day.
These days a typical meal plan for her household comprises of a cup of millet porridge and roasted maize or boiled cassava for breakfast. Lunch is largely bean sauce, millet bread and dark leafy vegetables while dinner is comprised of cornmeal/ rice and vegetables.
The most important lesson Margret learnt from The Hunger Project’s workshops is that no matter the size of one’s farm, children should never be deprived of having enough nutritious meals for their proper growth.
Margret now wakes up each day knowing she has secured her dream of ending her family’s hunger.
“Seeing my Children satisfied after a meal brings me much joy.” – Margret from Oruka.
You can partner with people like Margret by giving to The Hunger Project. We know people are the solution to ending hunger. Give now.